We've been working on a new food dehydration technology since 2001. We've invented a way of drying eggs so that they keep all of their fresh flavor and functionality. Our egg crystals are the only dehydrated egg that actually tastes just like fresh eggs. And since we focus on the fundamental processing technology itself, we don't need to add chemicals, preservatives or any other additives to our products. The eggs we produce are pure and 100% natural!
We're a small, family-owned company focused on developing food technologies. We believe we need to make better use of our resources as a society. One way to do that is to make our food last longer without compromising its taste or purity. That's what we work on.